BakingEasy
Sweet Potato Cinnamon Muffins
Sweet potato and cinnamon give these muffins a warm, cozy flavor. They stay moist and soft with a comforting sweetness.
Prep 20minCook 22min4 servings
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Instructions
- 1
Preheat oven to 180C and line a muffin tray.
- 2
Mash sweet potato smooth and loosen with milk.
- 3
Whisk egg, sugar, and oil, then combine with sweet potato mixture.
- 4
Sift in dry ingredients and fold just until combined.
- 5
Fill cups to 80% and smooth the tops.
- 6
Bake 20-22 minutes until a skewer comes out clean.
Tips
Overmixing can make muffins tough.
Adjust milk in 10 ml increments based on sweet potato moisture.
Nutrition (per serving)
Calories
295
kcal
Protein
5
g
Carbs
39
g
Fat
13
g
Adjust Servings
2servings
→
servings
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