Instructions

1. 1

   Combine flour, salt, and cold butter until crumbly.

2. 2

   Add ice water, form dough, wrap, and chill for 20 minutes.

3. 3

   Mash sweet potato and blend with cream cheese, honey, and cinnamon.

4. 4

   Roll dough into a circle, place filling in center, and fold edges inward.

5. 5

   Brush edges with egg wash and bake at 190C for 35 minutes.

6. 6

   Cool for 10 minutes, slice, and serve warm.

Tips

Nutrition (per serving)