Instructions

1. 1

   Preheat the oven to 190C (375F) and line a baking tray.

2. 2

   Heat milk, butter, sugar, and salt until just before boiling.

3. 3

   Turn off heat, add tapioca starch at once, and stir quickly with a spatula.

4. 4

   Knead in mashed sweet potato and egg, then mix in cheese to finish the dough.

5. 5

   Divide into 8 pieces, roll into ropes, and join ends into rings.

6. 6

   Bake at 190C for 18-20 minutes until golden, then cool for 3 minutes.

Tips

Nutrition (per serving)