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Goguma Streusel Loaf Bread (Sweet Potato Streusel Loaf)
BakingMedium

Goguma Streusel Loaf Bread (Sweet Potato Streusel Loaf)

A 4-serving sweet potato loaf bread with auto-scaled ingredients for moist, even baking.

Prep 25minCook 50min4 servings
sweet potato breadstreusel loaffall bakingmoist loaf cakehome cafe dessertauto scaling

Instructions

  1. 1

    Preheat the oven to 175C and line a loaf pan with parchment.

  2. 2

    Rub streusel ingredients (butter, flour, sugar) into coarse crumbs.

  3. 3

    Whisk sweet potato puree, brown sugar, eggs, oil, and milk until smooth.

  4. 4

    Sift in flour, baking powder, cinnamon, and salt, then fold gently.

  5. 5

    Pour batter into the pan, top evenly with streusel, and bake for 48-50 minutes.

  6. 6

    Once fully baked in the center, cool completely on a rack before slicing.

Tips

If puree is very wet, reduce milk by 10 ml.
If browning too fast, loosely tent with foil.

Nutrition (per serving)

Calories
470
kcal
Protein
7
g
Carbs
63
g
Fat
21
g

Adjust Servings

2servings
servings

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