Goguma Streusel Loaf Bread (Sweet Potato Streusel Loaf)
Quick answer
Sweet potato puree is whisked into a batter enriched with brown sugar, eggs, and neutral oil, then baked in a loaf pan with a generous layer of butter streusel on top.
What makes this special
- Sweet Potato Streusel Loaf provides a dense, moist crumb topped with buttery crumble.
- Sweet potato puree in the batter keeps the loaf moist for days
- Rough streusel hand-rubbed from cold butter bakes into crunchy crumble clusters
Key ingredients
Core cooking flow
- 1 Preheat the oven to 175C and line the loaf pan tightly with parchment so the batter releases cleanly.
- 2 For the streusel, combine 35 g cold butter with 40 g flour and 30 g sugar.
- 3 In a large bowl, whisk 220 g sweet potato puree, 120 g brown sugar, 2 eggs...
Sweet potato puree is whisked into a batter enriched with brown sugar, eggs, and neutral oil, then baked in a loaf pan with a generous layer of butter streusel on top. The puree keeps the crumb remarkably moist and dense, while the streusel bakes into crunchy, crumbly clusters that shatter against the soft interior. Cinnamon reinforces the sweet potato's warmth, and brown sugar deepens the flavor with a faint molasses note. The streusel must be prepared with cold butter rubbed by hand into flour and sugar - the coarse, irregular texture is what creates the satisfying crunch after baking. If the puree is particularly wet, reducing the milk by ten milliliters prevents a batter that is too loose. Should the top brown too quickly during the long bake, a loose tent of foil protects the streusel without trapping steam. The loaf slices most neatly after cooling completely on a rack.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Step
Preheat the oven to 175C and line the loaf pan tightly with parchment so the batter releases cleanly.
Check the sweet potato puree first. If it looks very wet, measure only 60 ml milk instead of 70 ml.
- 2Season
For the streusel, combine 35 g cold butter with 40 g flour and 30 g sugar.
Rub with your fingertips until coarse pea-size crumbs form, then keep it cool so the butter does not melt before baking.
- 3Season
In a large bowl, whisk 220 g sweet potato puree, 120 g brown sugar, 2 eggs, 80 ml neutral oil, and the measured milk.
Mix until the sugar lumps dissolve and the batter looks smooth and glossy.
- 4Season
Sift in 210 g all-purpose flour, 7 g baking powder, 2 g cinnamon, and 2 g salt.
Fold gently with a spatula, stopping while a few flour streaks remain so the loaf does not turn tough.
- 5Heat
Pour the batter into the pan, level the surface, and scatter the streusel evenly without pressing it down.
Bake at 175C for 48-50 minutes. If the top browns too quickly, loosely tent with foil.
- 6Step
Test the center with a skewer.
It should come out without wet batter, though moist crumbs are fine. Rest the loaf in the pan for 10 minutes, then cool completely on a rack before slicing with a sawing motion.
After the steps
Pick a recipe that fits this dish.
Continue with shared ingredients, meal pairings, or a similar method.
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