Sweet Rice Croffle
These croffles combine sweet rice chewiness with crisp waffle-like layers. The flavor is mild, toasty, and pleasantly satisfying.
Instructions
- 1
Thaw croissant dough at room temperature for about 20 minutes.
- 2
Mix sweet rice flour, milk, and sugar into a thick paste.
- 3
Flatten dough slightly, spread a thin layer of rice paste, then fold.
- 4
Grease a preheated waffle iron with butter and cook for 5–6 minutes.
- 5
Remove when golden, brush with honey, and finish with cinnamon.
Tips
Nutrition (per serving)
Adjust Servings
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