Instructions

1. 1

   Soak guajillo chilies, then blend with achiote paste and orange juice for the marinade.

2. 2

   Marinate thinly sliced pork for at least 1 hour.

3. 3

   Grill or pan-fry marinated pork until caramelized at the edges.

4. 4

   Grill pineapple slices until lightly caramelized.

5. 5

   Serve in corn tortillas with pineapple, chopped onion, cilantro, and lime.

Nutrition (per serving)