Taiwanese Beef Noodle Soup
Taiwanese beef noodle soup features braised beef in a rich soy-spice broth served with chewy wheat noodles.
Instructions
- 1
Cut beef into chunks, blanch for 3 minutes, then rinse.
- 2
Saute ginger, green onion, and garlic in oil until fragrant.
- 3
Add doubanjiang, then toss in beef and soy sauce to coat.
- 4
Add water, bring to boil, then simmer on low for at least 70 minutes.
- 5
Cook noodles separately and blanch bok choy.
- 6
Assemble bowls with noodles, bok choy, and ladle over beef broth and meat.
Tips
Nutrition (per serving)
Adjust Servings
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