AsianMedium
Takikomi Gohan
Takikomi Gohan is Japanese seasoned mixed rice cooked with mushrooms and vegetables in a savory dashi-soy base.
Prep 15minCook 35min4 servings
takikomi gohanjapanese mixed ricemushroom ricedashi ricejapanese rice recipe
Instructions
- 1
Wash rice, soak for 20 minutes, then drain.
- 2
Julienne mushrooms, carrot, and burdock.
- 3
Add rice, dashi, soy sauce, and mirin to the rice cooker.
- 4
Spread prepared vegetables and mushrooms on top.
- 5
Cook on the regular rice setting.
- 6
Rest for 10 minutes, then fluff and serve.
Tips
Do not stir toppings in before cooking for better texture.
Add chicken or tofu skin to make it a complete meal.
Nutrition (per serving)
Calories
360
kcal
Protein
8
g
Carbs
74
g
Fat
3
g
Adjust Servings
2servings
→
servings
More Recipes
AsianEasy
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Prep 15minCook 12min2 servings
AsianEasy
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Prep 15minCook 25min2 servings
AsianEasy
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.
Prep 15minCook 20min3 servings