Osaka-Style Takoyaki
Crispy on the outside and creamy inside, these octopus-filled batter balls are Osaka's beloved street snack, topped with takoyaki sauce, mayo, and bonito flakes.
Instructions
- 1
Mix flour, eggs, and dashi to create a thin batter.
- 2
Cut octopus into 1.5cm pieces.
- 3
Oil the takoyaki pan and pour batter into each well.
- 4
Drop octopus, green onion, tenkasu, and ginger into each well.
- 5
When edges set, use a pick to rotate each ball 90 degrees at a time until round.
- 6
Once evenly golden, top with sauce, mayo, and bonito flakes to serve.
Tips
Nutrition (per serving)
Adjust Servings
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