AsianMedium

Tandoori Chicken

Chicken marinated in spiced yogurt and charred in a hot oven. The vivid red color from the spice blend and smoky edges are its hallmark.

Prep 240minCook 30min4 servings

tandoori chickenIndian chickenspiced chickenyogurt marinade

Ingredients (4 servings)

Ingredient	Amount	Unit
Chicken thighs and drumsticks	800	g
Yogurt	150	g
Cumin powder	1	tsp
Coriander powder	1	tsp
Paprika powder	1	tsp
Lemon juice	2	tbsp

1
Score the chicken, mix with spices, yogurt, and lemon juice; marinate 4+ hours.
2
Preheat oven to 230°C.
3
Place chicken on a rack and roast for 30 minutes.
4
The chicken is done when the edges are charred and fragrant.

Calories

340

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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