Japanese Dan Dan Ramen (Sesame Cream Broth with Spicy Pork)
Tantanmen is the Japanese adaptation of Sichuan dan dan noodles, served as a ramen with a thick sesame-cream broth. Ground pork is stir-fried with doubanjiang and spooned over the bowl along with chili oil. The sesame base gives the soup a dense, nutty body, while the chili oil adds a slow-building heat. Standard ramen noodles are used, paired with bok choy or scallions. Preparation takes about 45 minutes, with most of the effort going into building the sesame broth and seasoning the pork topping.
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Instructions
- 1
Stir-fry ground pork with doubanjiang and soy sauce until browned and crispy.
- 2
In a pot, stir-fry sesame paste and miso briefly, then add pork stock and whisk to combine.
- 3
Bring broth to a boil and adjust seasoning.
- 4
Cook ramen noodles and place in bowls; ladle broth over.
- 5
Top with cooked pork, soft-boiled egg, green onion, and chili oil.
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