Tantanmen (Japanese Dan Dan Ramen)
Japanese-style ramen inspired by Sichuan dan dan noodles. Rich sesame cream broth topped with spiced ground pork and chili oil.
Instructions
- 1
Stir-fry ground pork with doubanjiang and soy sauce until browned and crispy.
- 2
In a pot, stir-fry sesame paste and miso briefly, then add pork stock and whisk to combine.
- 3
Bring broth to a boil and adjust seasoning.
- 4
Cook ramen noodles and place in bowls; ladle broth over.
- 5
Top with cooked pork, soft-boiled egg, green onion, and chili oil.
Nutrition (per serving)
Adjust Servings
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