Sesame Spicy Tantanmen
This tantanmen has a nutty sesame-peanut broth with chili oil heat. It tastes creamy, spicy, and deeply aromatic.
Instructions
- 1
Heat 1 tbsp chili oil and saute garlic and ginger until fragrant.
- 2
Add ground pork and cook until browned, then stir in doubanjiang and soy sauce.
- 3
Warm chicken stock and whisk in sesame paste for a rich broth.
- 4
Boil noodles and blanch bok choy for 30 seconds.
- 5
Place noodles in bowls, pour in broth, then top with pork and bok choy.
- 6
Finish with extra chili oil for heat and aroma.
Tips
Nutrition (per serving)
Adjust Servings
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