차

Charim

한

2939 Korean & World Recipes

2,000+ Korean recipes, clean and organized. No clutter, no pop-ups.

Tarte Bourdaloue
BakingMedium

Tarte Bourdaloue

A French pear tart with almond cream filling, balancing nutty richness and tender fruit.

Prep 30minCook 40min4 servings
tarte bourdalouepear almond tartfrench tart recipefrangipane tartclassic patisserie

Instructions

  1. 1

    Preheat oven to 180C and prepare tart shell.

  2. 2

    Cream butter and sugar, then add egg, almond flour, and vanilla for frangipane.

  3. 3

    Spread frangipane evenly in shell.

  4. 4

    Slice pears thinly and arrange in fan shapes.

  5. 5

    Bake 35-40 minutes until golden, then cool.

Tips

If using canned pears, drain very well.
Brush warm apricot jam on top for shine.

Nutrition (per serving)

Calories
530
kcal
Protein
8
g
Carbs
48
g
Fat
34
g
📍 Find Restaurants🍶 Pair with Drink

Adjust Servings

2servings
→
servings

More Recipes

Baking
BakingEasy

Affogato

Affogato is an Italian dessert of hot espresso poured over cold vanilla gelato or ice cream.

Prep 5minCook 2min2 servings
Baking
BakingEasy

Alfajores

Alfajores are delicate sandwich cookies filled with dulce de leche, a beloved Latin American dessert.

Prep 25minCook 12min4 servings
Baking
BakingEasy

Almond Biscotti

Twice-baked Italian cookies with a satisfying crunch from whole almonds. They are perfect for dipping in coffee or dessert wine.

Prep 15minCook 45min24 servings