BakingMedium
Tarte Tatin
A classic French upside-down caramelized apple tart. Tender caramel-glazed apples baked beneath a buttery pastry crust create a dramatic dessert.
Prep 30minCook 40min6 servings
tarte tatinFrench apple tartcaramel appleclassic French
Instructions
- 1
Preheat oven to 200°C.
- 2
Melt butter in an oven-safe skillet and cook sugar to a golden caramel.
- 3
Arrange peeled apple slices tightly over the caramel.
- 4
Cover with pastry and bake 25 minutes. Cool briefly, then invert onto a plate.
Nutrition (per serving)
Calories
320
kcal
Protein
3
g
Carbs
42
g
Fat
16
g
Adjust Servings
2servings
→
servings
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