WesternMedium
Tartiflette
Tartiflette is a rich French potato bake with bacon, onions, cream, and melted cheese, perfect for cold-weather comfort food.
Prep 20minCook 35min4 servings
tartiflettefrench potato bakecheesy casserolecomfort foodsavoy cuisine
Instructions
- 1
Parboil potatoes in their skins, then slice thickly.
- 2
Cook bacon in a pan, then add onion and soften.
- 3
Layer potatoes and bacon-onion mixture in a baking dish.
- 4
Pour cream, season with pepper, and top with cheese.
- 5
Bake at 190C for 25 minutes until bubbling and golden.
Tips
Parboil only halfway so potatoes keep texture while baking.
Nutrition (per serving)
Calories
640
kcal
Protein
23
g
Carbs
38
g
Fat
44
g
Adjust Servings
2servings
→
servings
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