Tempura Moriawase (Assorted Tempura)
An assortment of shrimp, sweet potato, eggplant, and seasonal ingredients coated in a light, crispy batter. Served with tentsuyu dipping sauce.
Instructions
- 1
Devein shrimp and make small cuts on the belly side to straighten them.
- 2
Slice sweet potato and eggplant into appropriate sizes.
- 3
Mix soy sauce, mirin, and dashi to make tentsuyu dipping sauce.
- 4
Mix egg and ice water, lightly fold in flour. Small lumps are fine.
- 5
Heat oil to 170-180°C, coat ingredients in batter, and fry until crispy.
- 6
Drain oil and serve immediately with tentsuyu and grated daikon.
Tips
Nutrition (per serving)
Adjust Servings
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