AsianEasy
Teriyaki Chicken
Japanese chicken glazed with a sweet-savory teriyaki sauce made from soy sauce, mirin, and sugar, pan-seared until glossy.
Prep 15minCook 15min2 servings
teriyaki chickenJapanese cuisineglazed chicken
Instructions
- 1
Mix soy sauce, mirin, sugar, sake to make teriyaki sauce.
- 2
Place chicken skin-side down in pan and cook until golden.
- 3
Flip and cook the other side.
- 4
Add teriyaki sauce and simmer on low, basting chicken until glazed.
Nutrition (per serving)
Calories
380
kcal
Protein
28
g
Carbs
15
g
Fat
22
g
Adjust Servings
2servings
→
servings
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