Thai Boat Noodles
Thai Boat Noodles are bold, aromatic noodle bowls with rich spiced broth, tender beef, and rice noodles.
Instructions
- 1
Simmer broth with star anise and cinnamon for 15 minutes.
- 2
Season with fish sauce, dark soy sauce, and palm sugar.
- 3
Cook rice noodles, rinse briefly, and drain.
- 4
Poach beef in the simmering broth for 1-2 minutes until just cooked.
- 5
Place noodles and bean sprouts in bowls, then add beef and broth.
- 6
Top with cilantro and optional chili flakes before serving.
Tips
Nutrition (per serving)
Adjust Servings
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