Thai Green Curry with Shrimp
Shrimp green curry simmers coconut milk with green curry paste and herbs. It is fragrant, creamy, and brightly spicy.
Instructions
- 1
Clean shrimp; cut eggplant and bell pepper into bite-size pieces.
- 2
Heat part of the coconut milk and fry curry paste until fragrant.
- 3
Add remaining coconut milk and simmer eggplant first.
- 4
Add bell pepper and shrimp; cook for 3-4 minutes.
- 5
Season with fish sauce and palm sugar, then add basil.
- 6
Turn off heat and finish with lime juice.
Tips
Nutrition (per serving)
Adjust Servings
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