Thai Red Duck Curry
Thai red duck curry combines rich duck flavor with aromatic red curry spices. Coconut milk softens the heat into a smooth finish.
Instructions
- 1
Score duck skin and lightly season with salt.
- 2
Render duck skin side down in a pan, then slice into bite-size pieces.
- 3
Heat 1 tbsp oil and fry curry paste over medium heat until fragrant.
- 4
Add coconut milk gradually, then season with fish sauce and palm sugar.
- 5
Add duck, bamboo shoots, and bell pepper; simmer for 8 minutes.
- 6
Stir in Thai basil just before turning off the heat.
Tips
Nutrition (per serving)
Adjust Servings
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