AsianEasy
Thai Yellow Curry
A mild, aromatic Thai curry made with yellow curry paste and coconut milk. Turmeric gives it a vibrant golden color and the coconut milk adds creamy sweetness.
Prep 15minCook 25min3 servings
Thai yellow currycoconut currymild Thai curry
Instructions
- 1
Stir-fry curry paste in a dry pan until fragrant.
- 2
Pour in coconut milk and bring to a boil.
- 3
Add chicken, potato, and onion; cook until tender.
- 4
Season with fish sauce and serve with rice.
Nutrition (per serving)
Calories
450
kcal
Protein
30
g
Carbs
28
g
Fat
24
g
Adjust Servings
2servings
→
servings
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