SteamedMedium
Vietnamese Braised Pork and Eggs
Thit Kho Trung is a Vietnamese braise of pork and eggs simmered in coconut water and fish sauce with sweet-savory depth.
Prep 20minCook 60min4 servings
thit kho trungvietnamese braised porkpork and eggs braisecoconut water braisevietnamese home food
Instructions
- 1
Hard-boil eggs and peel them.
- 2
Melt sugar to make a light caramel.
- 3
Add pork, garlic, and fish sauce, then stir to coat.
- 4
Pour in coconut water, boil, then simmer 40 minutes.
- 5
Add eggs and simmer 15 more minutes, adjusting seasoning.
Tips
Cooling and reheating helps eggs absorb more flavor.
Nutrition (per serving)
Calories
520
kcal
Protein
33
g
Carbs
14
g
Fat
36
g
Adjust Servings
2servings
→
servings
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