BakingEasy
Thumbprint Jam Cookies
Buttery cookies with a jam-filled center, baked until tender and lightly crisp.
Prep 20minCook 15min4 servings
thumbprint cookiesjam cookiesbutter cookie recipeeasy baked cookiesholiday cookie
Instructions
- 1
Preheat oven to 175C and line a tray.
- 2
Cream butter and sugar, then mix in egg yolk.
- 3
Add flour and salt, then form small dough balls.
- 4
Press a thumbprint in the center and fill with jam.
- 5
Bake 12-15 minutes and cool on a rack.
Tips
Do not overfill jam or it will spill over.
If edges crack, gently smooth with your fingers.
Nutrition (per serving)
Calories
380
kcal
Protein
4
g
Carbs
48
g
Fat
19
g
Adjust Servings
2servings
→
servings
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