Tinola
Tinola is a Filipino ginger chicken soup simmered with green papaya and leafy greens in a light, comforting broth.
Instructions
- 1
Cut chicken into chunks; julienne ginger and slice garlic and onion.
- 2
Saute ginger, garlic, and onion in a little oil until fragrant.
- 3
Add chicken and cook until lightly opaque, then add fish sauce.
- 4
Pour in water, bring to a boil, then simmer for 20 minutes.
- 5
Add papaya and simmer 8 minutes; finish with spinach for 1 minute.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.