Tiramisu
Layers of espresso-soaked ladyfinger biscuits and mascarpone cream, dusted with cocoa. Italy's beloved dessert, perfectly balancing coffee bitterness and creamy sweetness.
Instructions
- 1
Beat egg yolks with sugar until pale; fold in mascarpone.
- 2
Whip egg whites to stiff peaks and fold into the mascarpone mixture.
- 3
Dip ladyfingers in espresso and layer in a dish; spread cream over each layer.
- 4
Dust with cocoa powder and refrigerate for at least 4 hours.
Nutrition (per serving)
Adjust Servings
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