WesternMedium
Toad in the Hole
This British classic bakes sausages in a puffy Yorkshire pudding batter for crisp edges and soft center.
Prep 15minCook 35min4 servings
toad in the holebritish sausage bakeyorkshire pudding batteruk comfort foodsausage oven recipe
Instructions
- 1
Whisk flour, eggs, milk, salt, and pepper; rest batter 10 minutes.
- 2
Heat oil and sausages in a pan at 220C for 10 minutes.
- 3
Quickly pour the batter into the hot pan.
- 4
Bake 20-25 minutes without opening the oven door.
- 5
Serve immediately when the batter is puffed and golden.
Tips
A very hot pan is key for dramatic rise.
Opening the oven early can collapse the pudding.
Nutrition (per serving)
Calories
560
kcal
Protein
23
g
Carbs
34
g
Fat
36
g
Adjust Servings
2servings
→
servings
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