Instructions

1. 1

   Preheat oven to 175°C and line a loaf pan with parchment.

2. 2

   Drain tofu in a sieve for 5 minutes, then mash until smooth.

3. 3

   Whisk eggs, sugar, oil, vanilla, and mashed tofu until uniform.

4. 4

   Sift in flour, cocoa, and baking powder, then fold gently.

5. 5

   Fold in chocolate chips, transfer to pan, and level the top.

6. 6

   Bake at 175°C for 35-38 minutes; remove when a skewer shows moist crumbs.

Tips

Nutrition (per serving)