GrilledEasy
Pan-Fried Tofu with Soy Dipping Sauce
Golden pan-fried tofu served with a savory soy dipping sauce. Crispy outside, silky inside — a simple but satisfying Korean side.
Prep 10minCook 15min2 servings
pan fried tofutofu guiKorean fried tofugrilled tofu
Instructions
- 1
Slice tofu 1.5cm thick and pat dry with paper towels.
- 2
Sprinkle both sides lightly with salt.
- 3
Heat oil in a pan and add tofu.
- 4
Fry one side 4~5 minutes until golden, then flip.
- 5
Mix soy sauce, chili flakes, green onion, and sesame oil for dipping sauce; serve alongside.
Nutrition (per serving)
Calories
200
kcal
Protein
16
g
Carbs
6
g
Fat
13
g
Adjust Servings
2servings
→
servings
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