AsianEasy
Tokyo-Style Gyudon
Tokyo-style gyudon for 2 servings with auto-scaling for precise, easy portions.
Prep 15minCook 20min2 servings
gyudonjapanese beef bowldonburi recipeeasy weeknight mealauto scaling2 servings
Instructions
- 1
Slice the onion thinly and finely mince the ginger.
- 2
Bring dashi, soy sauce, mirin, sugar, and ginger to a simmer.
- 3
Add onion and cook over medium-low heat for 5 minutes until soft.
- 4
Add beef, separating slices, and cook for 4-5 minutes.
- 5
Serve over rice with plenty of beef and sauce.
Tips
Add beef near the end to keep it tender.
Top with pickled ginger or a soft egg for authentic flavor.
Nutrition (per serving)
Calories
690
kcal
Protein
32
g
Carbs
82
g
Fat
24
g
Adjust Servings
2servings
→
servings
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