AsianMedium
Tom Kha Gai
Thai coconut chicken soup with galangal, lemongrass, and kaffir lime leaves — creamy, tangy, and aromatic.
Prep 15minCook 25min3 servings
tom kha gaiThai coconut soupchicken coconut soup
Instructions
- 1
Simmer lemongrass, galangal, lime leaves in coconut milk.
- 2
Add chicken and cook through.
- 3
Season with fish sauce and lime juice.
Nutrition (per serving)
Calories
380
kcal
Protein
24
g
Carbs
10
g
Fat
28
g
Adjust Servings
2servings
→
servings
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