Thai Hot and Sour Shrimp Soup (Tom Yum Goong)
Tom yum goong is a Thai shrimp soup driven by lemongrass and lime. It is sharply sour, spicy, and intensely aromatic.
Instructions
- 1
Clean and devein the shrimp.
- 2
Bring stock to a boil, then add lemongrass, galangal, and lime leaves.
- 3
Once aromatic, add mushrooms and simmer for 3 minutes.
- 4
Add shrimp and cook until pink and just done.
- 5
Stir in chili paste and fish sauce to season.
- 6
Turn off heat and add lime juice for bright acidity.
Tips
Nutrition (per serving)
Adjust Servings
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