Tomato Dalgyal Bokkeum (Tomato Egg Stir-fry)
A 2-serving tomato egg stir-fry with auto-scaling for precise breakfast portions.
Instructions
- 1
Cut tomatoes into chunks and beat eggs with a pinch of salt.
- 2
Add 1 tbsp oil, scramble eggs until 70% set, then remove.
- 3
Add remaining oil and stir-fry green onion and garlic for 20 seconds.
- 4
Add tomatoes, sugar, and oyster sauce; cook for 2 minutes until juices release slightly.
- 5
Return eggs and stir-fry for 40 seconds to combine.
- 6
Taste, adjust with salt if needed, and plate immediately.
Tips
Nutrition (per serving)
Adjust Servings
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