Tomato Egg Lamian (토마토 달걀 라미엔)
Serves 2 tomato egg lamian with auto-scaling for balanced flavor.
Instructions
- 1
Cut tomatoes into chunks and beat eggs with a pinch of salt.
- 2
Scramble eggs softly in oil, then remove and set aside.
- 3
Saute scallion and garlic, then cook tomatoes until they soften and break down.
- 4
Add stock, soy sauce, and sugar; simmer 5 minutes.
- 5
Cook noodles in the broth, then return eggs and simmer 1 minute.
- 6
Serve hot and finish with extra scallion.
Tips
Nutrition (per serving)
Adjust Servings
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