AsianEasy
Chinese Tomato Egg Stir-Fry
Chinese tomato egg stir-fry is a quick home-style dish balancing juicy tomatoes and soft scrambled eggs in a sweet-savory sauce.
Prep 10minCook 8min2 servings
tomato egg stir frychinese home cookingquick egg recipestir fried tomatoeasy chinese dish
Instructions
- 1
Cut tomatoes into chunks and beat eggs with a pinch of salt.
- 2
Scramble eggs until just set, then remove.
- 3
Cook tomatoes with sugar until they release juices.
- 4
Season with soy sauce and remaining salt.
- 5
Return eggs, add green onion, and toss briefly to finish.
Tips
Pre-cooking eggs to soft curds keeps them tender.
Nutrition (per serving)
Calories
260
kcal
Protein
14
g
Carbs
10
g
Fat
18
g
Adjust Servings
2servings
→
servings
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