Instructions

1. 1

   Soak short ribs in cold water for 20 minutes to remove blood, then rinse.

2. 2

   Parboil ribs in water for 10 minutes, then discard the water.

3. 3

   Add fresh water, ribs, onion, and garlic, then simmer 25 minutes over medium heat.

4. 4

   Roughly chop tomatoes and cube potatoes, then add them to the pot.

5. 5

   Stir in gochujang, gochugaru, and soy sauce; simmer 12 minutes until slightly thick.

6. 6

   When potatoes are tender, turn off heat and rest for 3 minutes before serving.

Tips

Nutrition (per serving)