Side dishesEasy
Tomato Gyeran Bokkeum (Stir-Fried Tomato and Eggs)
Tomato and egg stir-fry for 2 servings, auto-scaled for balanced flavor and texture.
Prep 8minCook 7min2 servings
tomato egg stir-fryegg banchanquick Korean sidetomato recipehome meal side dishauto scaling
Instructions
- 1
Cut tomatoes into chunks and beat eggs with a pinch of salt.
- 2
Cook eggs in half the oil until softly set, then remove.
- 3
In the same pan, stir-fry garlic and green onion in remaining oil for 30 seconds.
- 4
Add tomato, sugar, and oyster sauce; cook 2 minutes to release juices.
- 5
Return eggs, toss for 30 seconds, adjust seasoning, and serve immediately.
Tips
Keep eggs soft at first so they stay tender after final mixing.
Do not overcook tomatoes to avoid excess liquid.
Nutrition (per serving)
Calories
174
kcal
Protein
9
g
Carbs
7
g
Fat
12
g
Adjust Servings
2servings
→
servings
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