Side dishesEasy
Soy-Braised Whole Garlic
Soy-braised whole garlic features peeled cloves simmered in soy sauce and corn syrup until glossy. Braising removes the raw bite, leaving only a mellow sweetness.
Prep 10minCook 25min4 servings
braised garlicsoy garlictongmaneul jorimKorean garlic sidemeal prep banchan
Instructions
- 1
Rinse peeled garlic cloves and drain.
- 2
Combine garlic, soy sauce, sugar, and water in a pot; bring to a boil.
- 3
Reduce to medium-low and simmer for 20 minutes.
- 4
Add corn syrup and simmer on low for 3-5 minutes until glossy.
- 5
Drizzle sesame oil to finish.
Tips
Use enough water to fully submerge garlic for even braising.
Keeps well in the fridge for 1-2 weeks.
Nutrition (per serving)
Calories
100
kcal
Protein
3
g
Carbs
20
g
Fat
1
g
Adjust Servings
2servings
→
servings
More Recipes
Side dishesEasy
Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)
A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.
Prep 10minCook 10min4 servings
Side dishesEasy
Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)
A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.
Prep 10minCook 2min2 servings
Side dishesEasy
Seasoned Mallow Greens
Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.
Prep 9minCook 3min4 servings