SoupsEasy
Tongyeong Oyster Radish Soup
Tongyeong-style soup combines oysters and radish in a clean broth. Rich oyster umami meets the refreshing sweetness of radish.
Prep 15minCook 15min2 servings
oyster radish soupTongyeong oyster soupseasonal Korean souplight oyster broth2 serving soupscalable recipe
Instructions
- 1
Gently wash oysters in salted water and drain well.
- 2
Add thinly sliced radish to stock and boil for 8 minutes.
- 3
Season with soup soy sauce and minced garlic.
- 4
Add oysters and cook only 3 minutes to avoid overcooking.
- 5
Adjust with salt and pepper, add green onion, and boil 30 seconds.
Tips
Cook oysters briefly; prolonged heat makes them tough.
Season with soup soy sauce first, then fine-tune with salt.
Nutrition (per serving)
Calories
135
kcal
Protein
14
g
Carbs
7
g
Fat
5
g
Adjust Servings
2servings
→
servings
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