Doraji-gui (Grilled Bellflower Root)
Serves 2: spicy grilled bellflower root with auto-scaling for perfectly adjusted seasoning.
Instructions
- 1
Shred the bellflower root, soak in salted water for 10 minutes, then rinse and squeeze out moisture.
- 2
Blanch the root in boiling water for 1 minute to reduce bitterness, then cool in cold water.
- 3
Mix gochujang, gochugaru, soy sauce, garlic, sesame oil, and syrup in a bowl.
- 4
Coat the root with the marinade and let it sit for 10 minutes.
- 5
Grill on a preheated pan or grill over medium heat for 3-4 minutes per side.
- 6
Finish with sesame seeds and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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