SoupsMedium
Taro Soup
Toran-guk is a traditional Korean taro soup, often enriched with perilla for a nutty, silky broth.
Prep 20minCook 35min2 servings
toran gukkorean taro soupperilla souptraditional korean soupnutty broth soup
Instructions
- 1
Peel taro, rinse in salted water, and cut into chunks.
- 2
Simmer taro in stock over medium heat for 20 minutes.
- 3
Season with garlic and soup soy sauce.
- 4
Add perilla powder and whisk in well; simmer 8 more minutes.
- 5
Finish with green onion and adjust salt.
Tips
Wear gloves when handling taro to avoid skin irritation.
Nutrition (per serving)
Calories
230
kcal
Protein
6
g
Carbs
35
g
Fat
8
g
Adjust Servings
2servings
→
servings
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