Side dishesMedium
Stir-Fried Taro Stems
Torandae bokkeum is a savory Korean side dish of tender taro stems stir-fried with perilla oil and soy sauce for a nutty aroma.
Prep 15minCook 12min4 servings
torandae bokkeumtaro stem side dishkorean stir-fried vegetablesperilla oil banchantraditional korean banchan
Instructions
- 1
Cut taro stems into bite-size lengths and prep onion and green onion.
- 2
Heat perilla oil and gently saute garlic over low heat.
- 3
Add taro stems and onion, then stir-fry for 2 minutes.
- 4
Add soy sauce and water, then simmer over medium heat for 5 minutes.
- 5
Stir in ground perilla and green onion, then cook 1 more minute.
Tips
Boil taro stems thoroughly to remove harshness.
Add perilla powder at the end to keep its nutty aroma.
Nutrition (per serving)
Calories
112
kcal
Protein
3
g
Carbs
10
g
Fat
7
g
Adjust Servings
2servings
→
servings
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