Stir-fryMedium
Taro Stem Stir-fry with Perilla Powder
Torandae-deulkkae-bokkeum is a Korean stir-fry of tender taro stems with perilla powder, known for its nutty and creamy flavor.
Prep 20minCook 12min4 servings
torandae deulkkae bokkeumtaro stem stir fryperilla powder recipekorean namulnutty korean side dish
Instructions
- 1
Cut taro stems into bite-size lengths.
- 2
Heat perilla oil, then sauté garlic and green onion.
- 3
Add taro stems and stir-fry for 2 minutes.
- 4
Add soup soy sauce and water, then simmer for 5 minutes.
- 5
Stir in perilla powder and cook until lightly thickened.
Tips
Remove tough fibers beforehand for better texture.
Nutrition (per serving)
Calories
170
kcal
Protein
4
g
Carbs
13
g
Fat
12
g
Adjust Servings
2servings
→
servings
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