Taro Stem Perilla Steam
Torandae-deulkkae-jjim is a rustic Korean braised-steamed dish of taro stems simmered with perilla seed for a nutty and creamy finish.
Instructions
- 1
Cut taro stems into bite-size lengths and gently squeeze excess moisture.
- 2
Heat perilla oil and saute onion with garlic over low heat until aromatic.
- 3
Add taro stems and soup soy sauce, stir-frying for 2 minutes.
- 4
Pour in water, cover, and simmer over medium heat for 15 minutes.
- 5
Stir in ground perilla and gently reduce for another 8 minutes on low heat.
- 6
Finish with green onion and cook for 1 more minute.
Tips
Nutrition (per serving)
Adjust Servings
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