SoupsMedium
Torandae Deulkkae-tang (Taro Stem Perilla Soup)
Serves 4: rich taro stem perilla soup with auto-scaling for easy ratios.
Prep 20minCook 35min4 servings
taro stem soupperilla soupKorean gukhearty Korean souphome-style soupautoscale recipe
Instructions
- 1
Cut taro stems into bite-size pieces, rinse in cold water, and drain well.
- 2
Heat perilla oil in a pot and stir-fry taro stems with garlic for 2 minutes.
- 3
Add stock and soup soy sauce, then simmer over medium heat for 15 minutes.
- 4
Mix perilla powder with one cup of broth until smooth, then pour into the pot.
- 5
Simmer for 10 more minutes on low heat and season with salt.
- 6
Add chopped green onion, boil for 1 minute, and serve hot.
Tips
If the taro stem aroma is strong, blanch and rinse once more before cooking.
Add perilla powder in stages near the end to keep the broth smooth.
Nutrition (per serving)
Calories
165
kcal
Protein
5
g
Carbs
14
g
Fat
11
g
Adjust Servings
2servings
→
servings
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