Stir-fryEasy
Japanese Ginger Soy Braised Chicken
Japanese-style ginger soy braised minced chicken, lightly sweet and savory, perfect over rice.
Prep 10minCook 12min2 servings
toriniku shigureniginger soy chickenjapanese braised chicken mincerice bowl toppingeasy japanese chicken
Instructions
- 1
Julienne ginger finely and break up ground chicken.
- 2
Heat oil and cook ground chicken over medium heat until no longer pink.
- 3
Add ginger and stir-fry for 1 minute.
- 4
Add soy sauce, mirin, sugar, and water; simmer for 6 minutes.
- 5
When nearly reduced, add scallion and toss briefly.
Tips
Leave a little moisture to avoid dryness.
Serve with egg yolk for a richer texture.
Nutrition (per serving)
Calories
275
kcal
Protein
24
g
Carbs
11
g
Fat
14
g
Adjust Servings
2servings
→
servings
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