Street foodMedium
Tornado Potato
A whole potato spiral-cut onto a skewer and deep-fried, then dusted with your choice of seasoning.
Prep 15minCook 10min2 servings
tornado potatospiral potatoKorean street food
Instructions
- 1
Thread potato onto skewer and cut in a spiral, spreading apart.
- 2
Soak in salted water 5 minutes and drain.
- 3
Deep-fry at 170C until golden.
- 4
Dust with desired seasoning and serve.
Nutrition (per serving)
Calories
260
kcal
Protein
3
g
Carbs
40
g
Fat
10
g
Adjust Servings
2servings
→
servings
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