Tortellini in Brodo
Tortellini in brodo is an Italian soup of stuffed pasta served in clear, savory broth, a classic comfort dish from Emilia-Romagna.
Instructions
- 1
Simmer diced carrot, celery, and onion in broth for 10 minutes.
- 2
Strain out vegetables or leave them in, depending on preference.
- 3
Add tortellini to simmering broth and cook according to package time.
- 4
Season with black pepper and turn off heat.
- 5
Ladle into bowls and finish with grated parmesan.
Tips
Nutrition (per serving)
Adjust Servings
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