Instructions

1. 1

   Thinly slice potatoes and onions.

2. 2

   Cook potatoes and onions gently in plenty of olive oil until tender.

3. 3

   Beat eggs with salt and pepper, then mix in cooked potatoes and onions.

4. 4

   Pour mixture into the pan with a little oil and cook on low heat.

5. 5

   Flip using a plate and cook the other side.

6. 6

   Let it rest briefly, then slice and serve.

Tips

Nutrition (per serving)