Tot Deulkkae Saeu Bokkeum (Seaweed, Perilla & Shrimp Stir-fry)
Nutty seaweed and shrimp stir-fry for 2 servings with automatic scaling.
Instructions
- 1
Trim tough stems, blanch the seaweed for 30 seconds, rinse cold, and squeeze out water.
- 2
Devein shrimp and season with cooking wine and a pinch of salt for 5 minutes.
- 3
Heat perilla oil, then stir-fry garlic and green onion over medium heat for 30 seconds.
- 4
Add shrimp and cook to about 70% doneness, then add blanched seaweed.
- 5
Add soy sauce, stir-fry 1 minute, then add perilla powder and cook 1 more minute.
Tips
Nutrition (per serving)
Adjust Servings
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