BakingMedium
Treacle Tart
A classic British tart filled with golden syrup, breadcrumbs, and lemon for a crisp shell and sticky center.
Prep 25minCook 35min4 servings
treacle tartbritish tartgolden syrup desserttraditional british bakinglemon syrup tart
Instructions
- 1
Preheat oven to 180C and blind-bake tart shell for 10 minutes.
- 2
Warm golden syrup and butter over low heat.
- 3
Stir in breadcrumbs, lemon zest, and lemon juice until thick.
- 4
Fill the shell and level the surface.
- 5
Bake 25 minutes until lightly golden and cool before slicing.
Tips
Use coarse fresh breadcrumbs for better texture.
Flavor improves after resting overnight.
Nutrition (per serving)
Calories
540
kcal
Protein
5
g
Carbs
84
g
Fat
21
g
Adjust Servings
2servings
→
servings
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